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Description: Hello Everyone, Welcome To The Gordon Ramsay's Masterclass And Cooking Videos On Youtube. Increase Your Cooking Experience And Cooking Skill & Techniques. Please Read The Following Texted Cooking Guided Added By Almost Anything Team, To Know Quantities Which, Of course, Can Be Added Per Person, Enjoy !!! ____________ How To Cook Sponge Cake By Gordon Ramsay ? Every cook should master how to make a light, even sponge. Once you have, you can use it as a canvas for any flavours you like. Chocolate and ginger is a classic combination that works really well here. 175g butter, at room temperature, plus extra for greasing 175g plain flour, plus extra for dusting 175g caster sugar 3 eggs, beaten 1 tsp vanilla extract 1 tsp baking powder About 2 tbsp milk, to loosen FOR THE ICING 200g plain chocolate, finely chopped 50g unsalted butter 300ml double cream 2 tbsp golden syrup FOR THE GINGER CREAM FILLING 300ml double cream 2 tbsp icing sugar 3cm piece of fresh root ginger, peeled and finely grated 1. Preheat the oven to 180°C/Gas 4. Lightly butter and flour a deep 20cm loose-bottomed cake tin. 2. Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, add the vanilla extract and mix well. 3. Sift in the flour and baking powder and fold in gently using a spatula until completely combined. Add a little milk, if necessary, to create a batter of dropping consistency. 4. Pour the mixture into the cake tin, smoothing it down with the back of a spatula. Knock the tin on the work surface to get rid of any air pockets and to create a level mix. Bake in the preheated oven for 25 minutes until golden and just firm to touch. 5. To test if the cake is cooked, insert a knife or metal skewer into the middle: it should come out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. 6. Make the icing while the cake is baking because it needs to thicken for 30 minutes before use. (If it is too runny, it will pour off the sides and look messy.) Put the chocolate and butter into a heatproof bowl. Place the cream and golden syrup in a saucepan and stir over a medium heat until they come just to the boil. Pour immediately into the bowl, stirring until the chocolate and butter have completely melted, and the mixture is thick and glossy. Set aside. 7. To make the filling, whip the cream and icing sugar to soft peaks, then mix in the ginger. 8. Once the sponge is cool, cut it in half horizontally. Spread the ginger cream over one half, then place the other half on top, pressing down lightly to push the cream to the edges. 9. Using a spatula, spread the icing over the cake and allow to set before serving. Thanks For Watching, Almost Anything Team. +_+_+LINKS+_+_+ LikeOurFacebookPAge: facebook.com/A.Anything7 FollowusONTwitter: twitter.com/AlmostAnything7 Tags: #Gordon #GordonRamsay #Ramsay #Ramsey #CookingVideo #Cooking #Video #HotVideo #Masterclass #CookingSkills #CookingTechniques #Recipes #SpongeCake #GingerCake #CakeRecipe #AlmostAnything #HotVideo #ViralVideo #Fresh #Tasty #Videos